Description
ETHICALLY SOURCED LUWAK COFFEE, WE PAY FOR THE CIVET’S SUMMER FEED
As you know Coffee only fruits in winters. Civets still need food through the summers, which we pay directly to the farms for to ensure healthy and happy civets pooping healthy and happy Civet Coffee. Buy our Kopi Luwak and keep a civet happy!
Kopi Luwak, often referred to as civet coffee, is a unique type of coffee that has gained attention due to its distinctive production process. Here’s why some people believe it is good:
1. Unique Flavor Profile: Kopi Luwak is known for its unique flavor profile, which is attributed to the fermentation that occurs during the digestion process of the civet (a small mammal). The beans are partially digested by the civet before being excreted, and this fermentation process is said to impart a distinct flavor to the coffee. Some describe it as smooth, earthy, and less bitter than regular coffee.
2. Rare and Exclusive: The production of Luwak Coffee is limited and labor-intensive. Civets are selective in choosing the ripest coffee cherries, and the beans must then be carefully collected from their droppings. This rarity and exclusivity make Kopi Luwak a luxury coffee, often associated with high prices.
3. Cultural and Experiential Appeal: For some coffee enthusiasts, trying Kopi Luwak is not just about the taste but also about the experience and cultural fascination. The unique production process and the story behind it can add an element of intrigue and adventure to the coffee-drinking experience.
